Smoker
Wooden whiskey and cocktail smoker
Give your drink a smoky aroma reminiscent of campfires and barrel ageing. Light real wood chips above the glass, trap the smoke under the lid, and let the flavour bind to the oils in the spirit. A little theatre — and a seriously good tasting experience.
Bundle price
299 kr
Complete set with 1 smoker + 1 filter + 1 tin of oak chips + 1 tin of cherry chips (10 g per tin)
Everything you need to get started.
How a smoker works
From a ready glass to the first sip: 30 seconds.
- 1
Lokket på
Plasser smokeren på toppen av whiskey- eller cocktailglasset.
- 2
Filter & flis
Legg metallristen i hullet og fyll med en klype eik- eller kirsebærflis (10 g pr. boks).
- 3
Tenn på
Bruk en kraftig gass-/skibrenner i noen sekunder til flisen ulmer.
- 4
Røyklegg
Tett røyk presses ned i glasset og legger seg over isen og spriten.
- 5
Infuser
Vent 20–30 sekunder, løft lokket — røyksmaken sitter i drinken.
Oak or cherry?
Oak chips
Warm, classic smoke with a barrel-aged character. The first choice for whiskey, bourbon and Old Fashioned cocktails. Stands up to bold spirits.
Cherry chips
Milder, fruity smoke with a touch of sweetness. Ideal for light cocktails, gin, rum and lighter whiskey drinks where you want aroma without overpowering the drink.